It is obtained by many varieties of grapes: Garganega, Trebbiano toscano, Tocai friulano, Cortese, Malvasia. It presents itself with a straw-yellow colour, a strong, slightly aromatic scent and a taste that is soft, delicate, medium-bodied and slightly bitter. It is recommended as an aperitif or with starters, fish, main courses or fresh cheese.

To be served at a temperature of 8°-10°C