Passito Rosso "Grappolo d'Oro"

A sweet, red wine which is obtained from the grape varieties Cabernet, Sauvignon and Corvina. The grapes are carefully selected, and they maturation process is completed on the vine. Thanks to this technique we gain this excellent intense red wine, which is characterized by an intense smell reminding that of forest fruits. Due to its round, smooth and sweet palate we recommend it as a dessert.

To be served at a temperature of 18°-20°C.